Naosumi boning knife

Japanese boning knife – SK-1 steel (150 mm)

Product description:

This professional boning knife is ideal for efficient processing of meat and game. The blade is made of high-quality Japanese carbon steel (SK) , which is known for its exceptional sharpness and easy sharpening.

Although the knife can rust , it is one of the long-time favorite work knives due to its high practicality and performance. The wider handle allows for a firm grip and precise cutting , making it a great tool for both chefs and hunters when processing meat.

Specifications:

• Total length: approx. 270 mm
• Blade length: approx. 150 mm
• Blade width: approx. 28 mm (at the base)
• Blade thickness: approx. 2.5 mm
• Handle length: approx. 120 mm
• Handle width: approx. 28 mm (max)
• Handle thickness: approx. 19 mm
• Weight: approx. 170 g

Material:

• Blade: Japanese carbon steel (SK)
• Handle: Black plywood

Other features:

• Blade shape: Single-sided sharpened
• Blade base: Standard
• Blade Core: Full Length
• Production: Made in Japan

Important notice:

• Carbon steel blade may rust - dry thoroughly after use.
• Not suitable for dishwashers and dish dryers.

A great choice for anyone looking for a reliable and sharp boning knife!