Pastry knife TOMITA Jin-Saku 300mm

Product description

This serrated knife from Tomita Cutlery is designed for smooth and efficient slicing without the need for a special cutting technique. The Jin-saku No. 3010 (Medium) model represents the traditional Japanese approach to slicing bread and pastries.

The blade is made of stainless steel , which is corrosion-resistant, easy to maintain and suitable for everyday use. The wavy profile of the blade improves food passage and reduces resistance when slicing, which you will appreciate especially when working with bread and pastries.

The natural wood handle provides a comfortable and secure grip and preserves the traditional Japanese look of the knife. Thanks to the double-sided sharpening, the knife is suitable for both right- and left-handed users and is a practical, functional tool for both home and professional kitchens.

Knife category

This knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.
Knife type: Serrated knife (pastry knife)
Country of origin: Made in Japan
Manufacturer: Tomita Cutlery
Model: Jin-saku No. 3010 (Medium)

Knife specifications

Blade length: 300 mm
Focus: double-sided

Materials used

Blade: stainless steel with wavy edge
Handle: natural wood

Blade features

The wave blade ensures a smooth cut without the need for much pressure.
Stainless steel combines corrosion resistance with ease of maintenance.
Universal profile suitable for slicing bread, pastries and other ingredients.
Ergonomically shaped wooden handle for a comfortable hold.

Recommendations for new knives

To achieve maximum performance, we recommend testing the knife on different types of pastries before using it for the first time.
To maintain the functionality of the wavy blade, we recommend professional sharpening.

Knife maintenance recommendations

After use, rinse the knife, dry it and store it in a dry place.
Thanks to stainless steel, maintenance is easy.

Warning – stainless steel knives

Stainless steel is highly resistant to corrosion, but we still recommend not leaving the knife wet for long periods of time.
Proper care will ensure a long life and consistent performance of the blade.

Notice

Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.
The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.
Each piece is made in the traditional way and may vary slightly in surface details or shape.