Sakai Shigekatsu Deba 120mm SK Steel Single-edged

Product description

This smaller Deba knife is handmade in the Sakai region, which is known for its long history of traditional knife making. This model is ideal for novice Japanese knife users looking for a quality knife for home use, especially for processing smaller fish. Its compact size makes it great for fine slicing and filleting, but it can also be used for preparing small meats.

The blade is made of SK steel , a high-quality Japanese steel that is easy to sharpen and maintains a long sharpness. The knife has a traditional single-sided blade shape designed for right-handed people.

Specifications

• Total length: approx. 245 mm
• Blade length: approx. 120 mm
• Blade width: approx. 42 mm (at the guard)
• Blade thickness: approx. 6 mm
• Handle length: approx. 110 mm
• Weight: approx. 135 g

Materials

• Blade: Japanese SK steel
• Blade sheath: Soft iron
• Handle: Magnolia wood
• Transition ring: Plastic

Blade features

• Blade shape: Deba – single-sided sharpened (for right-handed people)
• Use: Ideal for small fish, detailed portioning
• Hardness: Approx. HRC 60

Main advantages

• Handmade in the Sakai region of Japan, which is famous for its knifemaking tradition
• High-quality SK steel for long-lasting sharpness and easy maintenance
• Compact size ideal for beginners and home use
• Traditional magnolia handle for a comfortable grip
• Suitable as a birthday gift or for budding chefs

Sharpness & maintenance

• Dry thoroughly after use to prevent corrosion.
• Regular sharpening will extend the life and sharpness of the blade
• Not dishwasher safe – hand washing recommended

Important information

• Each knife is a handmade original – slight differences are natural
• Ideal as a gift for beginners, for birthdays or for retirement
• Made in Japan