Sakai Shigekatsu Deba 120mm SK Steel Single-edged

Product description

A single-sided sharpened knife exclusively for right-handed people!

This smaller Japanese Deba kitchen knife is handmade in the Sakai region, which has long been considered the center of traditional Japanese cutlery. Thanks to its compact dimensions, the knife is especially suitable for novice users of Japanese knives and for home kitchens, where it is used primarily for processing smaller fish, fine slicing and filleting. However, it will also find its place in preparing smaller meat ingredients.

The blade is made of Japanese SK carbon steel , which is known for its very good cutting ability, easy sharpening and stable behavior in normal use. SK steel is a practical choice for those who want to try traditional Japanese steel without high demands on sharpening experience. The single-sided sharpening is designed for right-handed people and allows for the precise, controlled cut typical of Deba knives.

The more robust blade geometry provides the stability needed when working with herringbone, while the shorter length promotes good control during detailed work. The knife is well-balanced and, thanks to its lower weight, works well even during prolonged use.

The handle is made of magnolia wood , which is light, pleasant to the hand and traditionally used in Japanese work knives. The plastic mouth protects the joint between the blade and the handle from moisture and increases the overall life of the knife.

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Knife category

This knife belongs to the category of standard Japanese knives , which are available for a long time and are intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.

Knife type: Deba (single-sided sharpened fish knife)
Country of origin: Made in Japan

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Knife specifications

Total length: approx. 245 mm
Blade length: approx. 120 mm
Blade width: approx. 42 mm (at the heel)
Blade thickness: approx. 6.0 mm
Handle length: approx. 110 mm
Weight: approx. 135 g
Sharpening: single-sided (for right-handed people)

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Materials used

Blade: Japanese SK carbon steel
Blade sheath: soft iron

Handle: magnolia wood
Handle mouth: plastic

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Blade features

The blade allows for a precise and controlled cut in one stroke.
The compact Deba is suitable for smaller fish and detailed portioning.
SK steel provides good sharpness and very easy sharpening.

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Recommendations for new knives

To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.
For single-sided sharpened knives, it is important to maintain the original geometry of the cut.

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Knife maintenance recommendations

After each use, rinse the knife immediately, dry thoroughly and store in a dry place.
Regular care and sharpening will extend the life and maintain stable sharpness.

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Warning – carbon steel knives

Carbon steel is not stainless and may darken or develop a patina over time.
These changes are natural and do not negatively affect the functionality or cutting properties of the knife.

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Notice

Not suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.

The knife is not intended for cutting frozen foods or extremely hard ingredients; it is designed primarily for processing fish.

The single-sided sharpening is intended exclusively for right-handed people.