Seki Kanetsune Honesuki 150mm NKS32 Steel (all steel)

Product description

Professional Japanese bone knife from the Kanetsune Seki workshop, an area known for its tradition of blacksmithing. This model from the Minamoto Kanemasa M series is made from a single piece of NKS32 steel, which is valued for its long blade life, durability and ease of sharpening . The all-metal construction ensures high stability and precision when processing meat and bones.

The handle is made of black plywood , complemented by a stainless steel ring , which ensures not only strength, but also hygiene and an elegant appearance. This knife has long been popular among professional butchers and chefs due to its functionality and reliability in everyday use .

Specifications

• Total length: approx. 270 mm
• Blade length: approx. 150 mm
• Weight: approx. 160 g

Materials

• Blade: NKS32 (full metal construction made of Japanese steel)
• Handle: Black wooden plywood
• Transition ring: Stainless steel

Blade features

• Type: Bone knife / Bone skimmer
• Blade: Double-sided grinding
• Hardness: Approx. HRC 59–60 (approx. for NKS32)
• Surface: Polished steel, no coating

Main advantages

• All-metal construction ensures high stability and strength during work
• Easy to sharpen, stays sharp for a long time
• A long-proven model among professionals - excellent performance-price ratio
• Black plywood handle with stainless steel finish for greater hygiene and durability
• Suitable for processing meat, bones, cutting poultry and other harder ingredients

Maintenance

• Always wash and dry thoroughly after use.
• Dishwasher cleaning is not recommended - high temperatures and chemicals can damage the handle
• Regular sharpening will keep the knife in perfect condition even with intensive use.

Important information

• Each knife is original, minor visual variations are part of the handmade process
• Made in Japan – Seki City, Gifu Prefecture
• Recommended for professionals and serious home cooks who work with meat on a daily basis