The Whole Fish Cookbook: New ways to cook, eat and think

Product description

The Whole Fish Cookbook: New Ways to Cook, Eat and Think is an inspiring cookbook that brings a new perspective to cooking fish as a whole . In it, author Josh Niland continues his artisanal approach to working with fish and shows how fish can not only be cut, but also cooked, baked and processed with maximum respect for the raw material and without unnecessary waste .

The book introduces innovative techniques that challenge traditional notions of fish cooking. It focuses on flavor, texture, and proper cooking, but also on utilizing parts of the fish that are often overlooked. The recipes are built on understanding the ingredient, not complexity, and encourage thinking about fish as a complex culinary material.

Combining practical recipes with a philosophy of sustainability, craftsmanship and seasonality, the book is written in an accessible style, yet offers in-depth knowledge that will be appreciated by professional chefs and avid home cooks alike. It inspires a change in the way we think about fish, its preparation and consumption.

Content & focus

The book focuses on modern ways of preparing fish, working with whole fish, flavor balance, and new cooking techniques. It emphasizes sustainability, waste minimization, and respect for the raw material.

Who is the book intended for?

The publication is intended for professional chefs, gastronomy students, and home cooks who want to cook fish creatively, sustainably, and with a deeper understanding .

Language: English