Tosa Tsuboya Santoku 180mm VG-10 Damascus

Tosa Tsuboya Gyuto 180mm – VG-10 Damascus

The Gyuto is the Japanese equivalent of the European chef's knife – versatile, agile, and precise. This version from Tosa Tsuboya combines a VG-10 steel core wrapped in a Damascus cladding with a classic Japanese walnut handle. The result is a knife that can handle everything from delicate filleting to vegetable slicing – all while looking exceptional.

Specifications

• Blade: 180 mm
• Steel: VG-10 core with Damascus cladding (multi-layered stainless steel)
• Handle: Walnut, 130 mm length, Japanese style (wa-handle)
• Type: Gyuto – versatile chef's knife

Blade Characteristics

VG-10 is a premium Japanese stainless steel with high hardness (approx. 60 HRC) and excellent corrosion resistance. The Damascus cladding adds aesthetic appeal and stiffens the sides of the blade. The knife holds a sharp edge longer than common stainless steels and is significantly easier to maintain than reactive carbon steels.

Maintenance Recommendations

• Hand wash and dry immediately – this will prolong the life of the Damascus pattern
• The steel is stainless – it does not require regular oiling
• Sharpen on Japanese water stones, recommended grit 1000–3000
• Store on a magnetic holder or in a wooden block

Warning

The knife is not dishwasher safe. Avoid cutting on glass or ceramic surfaces – they damage the edge. VG-10 Damascus is not intended for heavy-duty tasks (bones, frozen foods).