Yanagiba 240mm Yasugi White Steel

The Yanagiba is an iconic Japanese knife designed primarily for slicing raw fish and preparing sashimi and sushi. Its single-edged blade with a long, slender profile allows for a clean cut in a single motion — without tearing fibers, without losing juices. The result is a perfectly smooth cut that preserves the texture and taste of the ingredient.

Specifications

• Overall length: 370 mm
• Blade length: 240 mm
• Blade width: 29 mm
• Blade thickness: 2 mm
• Weight: 124 g

Blade Features

• Single bevel (for right-handed users)
• Long, slicing cut ideal for fish
• Slender profile minimizes resistance during slicing

Maintenance

• Hand wash, dry immediately
• Sharpen with Japanese whetstone (recommended #1000 + #3000–6000)
  

Warning: Single-bevel knives are not intended for cutting hard ingredients (bones, frozen foods). The knife is designed exclusively for right-handed users.