Yoshihiro Gyuto 215mm AUS-8A Tsuchime Kurouchi

Product Description

This Japanese kitchen knife of the Gyuto type, with a blade length of approximately 215 mm, is manufactured under the Yoshihiro brand and represents a versatile tool inspired by the European chef's knife. Thanks to its length and geometry, it is suitable for a wide range of kitchen tasks, from slicing meat to processing vegetables.

The blade is made of AUS-8A stainless steel, which offers a very good balance between sharpness, durability, and easy maintenance. This type of steel is known for its stability in everyday use and its ability to maintain a functional edge without demanding care.

The blade surface features a traditional kuro-uchi (black forged) finish, which gives the knife an authentic look and also contributes to partial protection against external influences. The combination of modern stainless steel and traditional appearance creates a balanced working tool with character.

The handle is made of rosewood combined with white buffalo horn, in a traditional octagonal design. This shape ensures a secure and comfortable grip and is suitable for both right-handed and left-handed users. The material execution also emphasizes the aesthetic value of the knife.

Knife Category

Knife Category: Kitchen knife
Knife Type: Gyuto (versatile chef's knife)
Country of Origin: Made in Japan

The Gyuto is the Japanese equivalent of a classic chef's knife, designed for versatile use and smooth slicing with high cutting control.

Knife Specifications

Overall Length: approx. 350 mm
Blade Length: approx. 215 mm (including bolster)
Blade Height: approx. 43 mm
Blade Thickness: approx. 2.0 mm
Weight: approx. 152 g
Sharpening: double-bevel (for both right- and left-handed users)

Materials Used

Blade Core: AUS-8A (stainless steel)
Blade Finish: kuro-uchi (black forged finish)

Handle: rosewood + white buffalo horn, octagonal

Blade Features

The blade offers balanced cutting performance and easy maintenance.
AUS-8A provides good edge retention and corrosion resistance.
The kuro-uchi finish gives the knife a traditional look and enhances its durability in use.

Recommendations for New Knives

The knife is delivered sharp and ready for immediate use.
For maximum sharpness, a fine finishing sharpen can be performed on a whetstone.

Knife Maintenance Recommendations

Rinse and dry the knife after each use.
Thanks to stainless steel, maintenance is simple and undemanding.

Warning

Not suitable for dishwashers or dryers, as material damage may occur.

The knife is not intended for cutting bones, frozen foods, or hard ingredients.

Do not use the knife for prying or other activities beyond cutting.

Avoid cutting on hard surfaces such as glass or stone; we recommend using wooden or plastic cutting boards.