Yoshihiro Santoku 185mm AUS-8A Tsuchime Kurouchi

Product description

This Japanese Santoku type kitchen knife, with a blade length of approximately 185 mm, is produced under the Yoshihiro brand in collaboration with the traditional workshop Yamawaki Cutlery. It combines modern stainless steel with traditional Japanese aesthetics, serving as a reliable tool for everyday kitchen use.

The blade is made from AUS-8A stainless steel, offering an excellent balance of sharpness, durability, and ease of maintenance. This type of steel is popular for its stability in use and its ability to maintain a functional edge for a long time without demanding care.

The blade surface features a traditional kuro-uchi (black forged) finish, which gives the knife an authentic look and partially protects the blade from external elements. This finish highlights the knife's craftsmanship and makes each piece unique.

The handle is made from rosewood in a traditional octagonal design, ensuring a secure and comfortable grip. This shape is suitable for both right-handed and left-handed users and supports precise control during slicing.

Knife category

Knife category: Kitchen knife
Knife type: Santoku (all-purpose knife)
Country of origin: Made in Japan

Santoku is a versatile Japanese knife suitable for slicing meat, fish, and vegetables. Its geometry allows for efficient and precise work across a wide range of kitchen tasks.

Knife specifications

Overall length: approx. 315 mm
Blade length: approx. 185 mm (including bolster)
Blade height: approx. 47 mm
Blade thickness: approx. 2.0 mm
Weight: approx. 142 g
Sharpening: double-edged (for right-handers and left-handers)

Materials used

Blade core: AUS-8A (stainless steel)
Blade surface: kuro-uchi (black forged finish)

Handle: rosewood, octagonal

Blade properties

The blade offers a balanced ratio of sharpness and durability.
AUS-8A is a stainless steel with good edge retention and easy maintenance.
The kuro-uchi surface gives the knife a traditional look and increases its resistance to external elements.

Recommendations for new knives

The knife is delivered sharp and ready for immediate use.
For maximum performance, a fine finishing sharpening on a whetstone can be performed.

Recommendations for knife maintenance

Rinse and dry the knife after each use.
Thanks to the stainless steel, maintenance is simple and undemanding.

Warning

Not suitable for dishwashers or drying machines, as this may damage the materials.

The knife is not intended for cutting bones, frozen foods, or hard ingredients.

Do not use the knife for prying or other activities beyond slicing.

Avoid cutting on hard surfaces such as glass or stone; we recommend using wooden or plastic cutting boards.